Saturday, June 21, 2008

Cauliflower Mix Vegetable

This is my favourite dish. I can eat this whole dish by itself though it taste better with steam rice. The main ingredient is cauliflower. Together with carrots, the gravy tastes sweet and fragrant when fry with chopped garlic. The grey oyster mushroom blends in very well. Here is the list of ingredients

(serves 2-4)

350g cauliflower (cut into small florets)
75g of carrot (sliced thinly)

50g grey oyster mushroom (cut into small cubes)
20g pork meat (sliced thinly)

3 cloves of garlic (chopped)

1/2 tablespoon of oil
2 tablespoon of water


  1. Heat up pan or wok with oil in medium to high heat.
  2. Add in the chopped garlic. Stir fry the garlic till turn golden brown. Then add in the sliced pork (you can replace pork with beef or chicken). Stir fry the pork for about 1min.
  3. Add in the cauliflower and carrots. Mix the ingredients together.
  4. Add in the water. Close pan or wok lid. Let it cook for about 1min.
  5. Lastly add in the grey oyster mushroom and 1/4 teaspoon of salt. (You can replace the oyster mushroom with button or Champignons or cup mushroom).
  6. Stir fry all the ingredients for about 1min.
  7. Close pan or wok lid. Let it cook for about 5mins or when the cauliflower is quite soft.
  8. Serve while it is hot.


Stephanie said...

You take such beautiful photographs!

I like your recipe for date pudding, I'll have to give it a try. I've wanted to try a baked pudding for a long time, but never got up the courage to try it. Your recipe looks simple enough, I think I could manage. :)

Monkee said...

Hi Steph,
Thanks for dropping by. Yea the sticky date pudding is really good. I fully recommend it.
Let *us know how you go!

*us = the rest of the twenty somethings! :D