Friday, April 25, 2008

Nasi Lemak

For my first food post, it shall be on my first attempt at cooking nasi lemak!

Nasi lemak has always been one of my favourite dishes. Back at home, dad would always buy nasi lemak for breakfast on weekends. It is a routine on weekends, where dad would wake up very early in the morning to go for a jog in the park. Sometimes, I would join him (when I'm not too lazy to wake up early). On his way home, he would stop by a little stall by the roadside to get our weekly fix of nasi lemak. Since he is a regular customer, the makcik who operated the stall would give us extra portion of goodies e.g. ikan bilis, sambal, etc. My nasi lemak was always drenched in lots of sambal! Yumsss! Oh, how I miss the nasi lemak back home! (I miss the morning jogs with dad too)

Just a few weeks back, I had a craving for nasi lemak. With much determination, I have conducted an experiment in my kitchen. I don't have a proper recipe for it, but this is what I did:

Nasi Lemak
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Ingredients (for 2 persons)
- 1 cup of Rice
- 1 can of Santan(Coconut milk)
- 1 can of Sambal ikan bilis(dried anchovies in hot spicy sauce)(bought from the asian grocery) - I know it's cheating, but.. :P
- 4-6 Chicken drumlets
- 2 Eggs
- 1/2 Cucumber
- Peanuts/groundnuts
- Kentucky fried chicken powder

Method
1. Cook rice with coconut milk in a rice cooker
2. Boil eggs and cut into halves when done
3. Coat chicken drumlets with Kentucky fried chicken powder and fry them till golden brown
4. Roast peanuts/groundnuts till brown in pan
5. Cut cucumber into thin slices
6. Heat the sambal ikan bilis in a pan
7. When all is done, serve the santan rice in a plate with all the side dishes

This is a simple way to cook it. It was more of an experiment for me. There are many other side dishes that can be served with nasi lemak. I'm a simple person. A lazy one. So, at the moment this is enough to feed my craving! The result of my experiment:


What do you think? Well, canned food can't go wrong. *lol* Personally, I think it was a success. Even my guinea pig liked it. Mom, I did it! Now, I don't have to go out to eat nasi lemak anymore! And cooking is kinda fun! :D

Psst: Note that I didn't provide any proper measurements for the recipe. I usually use the ingredients and adjust the taste according to feeling because I have this bad habit of not tasting my food when I'm cooking :P

Quote of the day ~ Love the life you live and live the life you love~

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