What do you do when you're feeling a little uninspired and sorry for yourself? How do you pick yourself up and bring yourself out of the...

Yosh! It's weekend! Don't you guys just love the weekend? :) It's time to relax, have fun and eat! ;) So, what's your typica...

Do you like dipping your food into drinks? I like dipping Hup Seng cream crackers into a cup of hot Milo or coffee. Oh, and of course dunki...

I was an angry, sulky, rebellious teenager. I wasn't very comfortable in my own skin and I hated everything and everyone. In short, I wa...

Hi! Here's another quick and simple dish to add to the list. Aahhh.. this is a lazy weekend for me! :D Stir-fry Fish with Fermented Blac...

Hi! I'm back. *winks at Monkee* Gotta apologise for the lack of update from me. I've been occupied with some other activities (whisp...

There's something wrong with Happee Monkee *sobs* I really hopes it comes back up online soon. I suppose this might be a sign to devote...

For once, I decided to start blogging with Twenty Something & Cooking instead of Happee Monkee . I feel bad having to use the same mater...

If you've been spending a lot of time looking at food blogs, let me tell you why you should finally start your own. 1. You'll meet n...

I didn't do this intentionally. I just hadn't realize that the packet of dried yeast in my drawer had expired two years ago. Since M...

Sophie, a former colleague of mine from good ol' magazine days, rang me the other day. Our conversation went like this: S: Hey Mabs, I...

I really owe it to Donna Hay, Australian food stylist & writer, for my love for food + photography. While I was still working with seven...

Woohoo! It's our first award! Oh yea! Thanks Margaret (from Kitchen Delights ) for thinking about us. I've often seen awards on othe...

I had extra cherries from the cherry pie. Good stuff must never go to waste so I decided to use them for another recipe: strudel. They taste...

I bought this book over eBay recently: French Women Don't Get Fat: The Secret of Eating For Pleasure by Mireille Guiliano. As I go deep...